BUFFALO DESSERT
A JOURNEY FROM HISTORICAL FLAVOURS TO THE MOST DELICIOUS COMBINATIONS WITH BUFFALO MILK, FROM TRADITION TO INNOVATION INTO THREE SPECTACULAR LINES:
DESSERT D'AUTORE
Dessert d'Autore embodies the essence of contemporary tastes, skillfully combining
innovation and refinement. A symphony of flavours
innovative and fashionable, carefully crafted to
celebrate the modernity of tastes, a delicious journey
through the latest trends. A journey developed
for a unique experience in step with the times, with
products that enchant and delight the palate and that have become the
become the 'Must Have' of the moment
PASSION BUFALA
THE PASSION OF TROPICAL FRUIT AND THE CREAMINESS OF BUFFALO MILK FOR A DAYDREAM
CREAMY BUFFALO MILK ICE CREAM ENCLOSING MANGO AND TOPPED WITH PASSION FRUIT AND CRUMBLE
COOKIES & CARAMEL
THE SEDUCTION OF CARAMEL AND THE CRUNCHINESS OF SALTED COOKIES
A CREAMY CARAMEL HEART WRAPPED IN BUFFALO MILK COOKIE & CARAMEL ICE CREAM AND TOPPED WITH SALTED BISCUIT CRUMBLE
PESTO PISTACCHIO SALATO
SALT AND PISTACHIO: THE ALCHEMY OF PLEASURE FOR THE PALATE
BUFFALO MILK DESSERT WITH SWEET CERVIA SALT PISTACHIO PESTO, WITH PISTACHIO VARIEGATED WHITE CHOCOLATE HEART AND COVERED WITH PISTACHIO CRUMBLE
CHOCO-RHUM
AN ECSTASY OF INTENSE CHOCOLATE FLAVOURED WITH RUM AND CITRUS NOTES
SPHERE OF CHOCOLATE BUFFALO MILK ICE CREAM, WITH A HEART OF DARK CHOCOLATE VARIEGATED WITH RHUM AND ORANGE, COVERED IN CHOCOLATE
YOGO ZEN
A HARMONY OF CONTRASTS, BUFFALO YOGHURT ENVELOPING SWEET GINGER HONEY
A CREAMY BUFFALO YOGHURT SPHERE ENCLOSING A HEART OF GINGER-ORANGE HONEY
FIOR DI BUFALA
THE SURPRISE OF BUFFALO MILK MELTING WITH STRAWBERRY AND CRUNCHY CHOCOLATE
THE DESSERT WITH BUFFALO MILK ICE CREAM, STRAWBERRY HEART AND CRUNCHY CHOCOLATE, COVERED WITH CHOCOLATE AND HAZELNUT CRUMBS
POP & CHIC
Pop & Chic is a tribute to authentic and timeless tradition.
This path represents the essence of classic tastes
classic flavours, each spoonful tells a story, it is a journey
that pays tribute to the richness of traditional flavours
reinterpreted with love and respect for their origins.
Suitable for those who want to celebrate the authenticity of the
tradition without renouncing refinement, combining
past and present in a marriage of taste and style.
ZABAIONE DELLA NONNA
THE DESSERT OF TRADITION AND THE REASSURING FLAVOURS OF EGGNOG AND NOUGAT
DESSERT WITH NOUGAT-FLAVOURED BUFFALO MILK ICE CREAM, HEART OF STREGA LIQUOR AND AMARENA CHERRY ZABAGLIONE, COVERED IN CHOCOLATE
ORO NERO
THE INTENSE, ENVELOPING FLAVOUR OF THE ITALIAN DESSERT
SPHERE OF CHOCOLATE BUFFALO MILK ICE CREAM AND ROUND GIFFONI HAZELNUT, WITH A HEART OF LIQUID "BLACK GOLD" FONDANT FROM CALABRIA AND DUSTED WITH BITTER COCOA
GINGER LEMON
THE FRESH HARMONY OF AMALFI COAST LEMON WITH NOTES OF GINGER
SPHERE OF LEMON ICE CREAM WITH BUFFALO MILK, VARIEGATED WITH GINGER, WITH A HEART OF CITRUS CREAM AND COVERED WITH LEMON COOKIES
MOKA EXPRESS
THE DELICIOUSNESS OF BUFFALO MILK MEETING THE INTENSITY OF COFFEE AND THE SWEETNESS OF VANILLA
THE PERFECT COMBINATION OF BUFFALO MILK ICE CREAM WITH COFFEE, VANILLA HEART AND MOKA COFFEE, COVERED IN WHITE CHOCOLATE
NOCCIO - TELLA
WHEN HAZELNUT AND NUTELLA MEET, TASTE BECOMES POETRY
MADE WITH HAZELNUT BUFFALO MILK ICE CREAM, HAZELNUT CREAM HEART AND WAFER, WITH HAZELNUT TOPPING
PRÊT-À-GOURMET
Prêt-à-Gourmet is a portrait of excellence that
unleashes the taste of creativity. A journey
where every spoonful is an immersion in a
universe of refined flavours and combinations
unexpected combinations, combining craftsmanship and taste
modern taste. It is a tribute to innovation that
hides a mystery of surprising flavours that
transform the dessert experience; a journey
designed for the most adventurous and sophisticated palates.
IL BRILLO PICCANTE
THE PERFECT COMBINATION OF THE BOLDNESS OF SPICY PEPPER AND PROSECCO AND THE SWEETNESS OF CHOCOLATE AND RASPBERRY
BUFFALO CHOCOLATE DOME WITH CALABRESE CHILLI PEPPER AND VALDOBBIADENE PROSECCO, WITH A RASPBERRY HEART AND COVERED IN BERRY RUBY CHOCOLATE
IL TARTUFO DI ACQUALAGNA
A MASTERPIECE THAT PRESENTS ITSELF: ACQUALAGNA TRUFFLE AND BUFFALO MILK
AN ENVELOPING SPHERE OF FIORDILATTE WITH BUFFALO MILK AND PURE WHITE ACQUALAGNA TRUFFLE, COVERED WITH GOLD CHOCOLATE AND BLACK CIPRO SALT
TABÀRHUM
AN ECCENTRIC ELEGANCE: TOBACCO, RHUM AND VANILLA
VANILLA, TOBACCO AND RHUM IN A CREAMY SPHERE ENCLOSING WHITE CHOCOLATE IN THE CENTRE, WITH AN ORANGE AND HAZELNUT COATING
L'EMILIANO
THE PERFECT FINALE: PARMESAN CHEESE AND BALSAMIC VINEGAR
A HOMAGE TO TRADITION: A DESSERT MADE WITH BUFFALO MILK AND PARMESAN CHEESE, WITH BALSAMIC VINEGAR FROM MODENA IGP FILLING AND DECORATING IT
FINGER FRUITS
FRUIT GELATO IN ITS ORIGINAL SHELL, FOR A NEW AND CONVIVIAL EXPERIENCE
MIX 500g
LEMON
TANGERINE
POMEGRANATE
KIWI
PEACH
PRICKLY PEAR
ICE CREAM TRAYS
2.5 Kg TRAYS OF ARTISANAL ICECREAM IN THE CLASSIC FLAVORS WITH ALL THE TASTE OF BUFFALO MILK
