Our reality was born in the Marche Region from an intuition: as frequent restaurant guests, both for pleasure and for travel, we have read and studied hundreds and hundreds of menus throughout Italy.

Traditional dishes alternating with more innovative versions, comforting or curious proposals, always inviting for each course.

However, there is one part of the menu that in most cases is cared for less than the rest: desserts.   

With the exception of the restaurants that have a pastry chef, who creates sweet temptations, in most cases we find menus with desserts that are more or less standardised, often industrial; a rather anomalous fact, considering that Italy is famous for culinary art at 360°, desserts included.

Hence the intuition: why not create a selection of desserts that could bring added value to the dessert menu? Why not propose to the restaurant channel desserts that could be easy to serve, with a comforting taste but at the same time innovative and tempting? 

So we started out in search of taste in the sweet sector, especially in ice-cream-based desserts, which are appreciated by most people.  

Over time, the catalogue is also expanding to include other specialities of excellence that deserve to be known and appreciated.